BAKED BARRAMUNDI WITH RED CURRY SAUCE
This 2.5 kilo recent Barramundi because of seafood_connections_nsw residence supply was scrumptious!
Wrapped in baking paper and baked complete with vegies and a tiny little bit of sauce and completed off with extra pink curry sauce 🤪
In case you’re not a corriander fan, look away now 😏
For the fish
Lay out two lengthy sheets of baking paper and drizzle with a tad of olive oil.
Salt your fish and place it within the centre of the paper. Stuff the fish with limes, corriander, garlic, and among the sauce (see beneath). Wrap the fish nicely to make sure it’s sealed.
Cook dinner on 180 diploma temp for 20 minutes, take away from oven and flip the fish, cook dinner for an additional 20 minutes.
The sauce
1 can gentle coconut milk
2 tablespoons peanut butter
2 tablespoons pink curry paste
1 ½ tablespoons fish sauce
2 tablespoons lime juice
three tablespoons brown sugar
1 teaspoon minced garlic
⅓ cup crushed peanuts
½ cup vegie inventory
four corriander roots crushed
Fry off your garlic and corriander after which add all different substances in a small pot and simmer for 20 minutes.
Excellent to your subsequent ceremonial dinner, masks 😷 off 👍
helenskouzina