APRICOT CROSTATA Happy Friday the 13th Here is a super easy treat for you bak…
APRICOT CROSTATA
Completely happy Friday the 13th đĽş
Here’s a tremendous straightforward deal with for you bakers on the market to entice your loved ones and pals with! My household beloved it and saved going again for extra âşď¸ Even đĽđ¨đđ
Be sure to share your ones with helenskouzina đĽ°
Completely happy weekend â¤ď¸
Recipe right here âŹď¸
Componentsâ¨â¨Three half cups all goal flour
300 grams of plain flour â¨1 cup sugarâ¨1 eggâ¨2 egg yolksâ¨100 grams butter at room temperatureâ¨zest of 1 lemon â¨1 1/Four cup apricot jam
Technique
1. In bowl of your mixer, stir collectively flour, sugar, and baking powder. â¨
2. Match the mixer with the paddle attachment, and add the eggs, egg yolk, butter and lemon zest. â¨
3. Beat the substances collectively within the mixer till the dough begins to come back collectively, till it nearly types a ball. â¨
4. On a clean floor, very gently type the dough right into a ball. Wrap in plastic wrap and place within the fridge for one hour. â¨
5. Preheat oven to 350°F. Take away dough from the fridge, take away 1/Four of the dough, and roll the remainder of the dough out with a rolling pin on a nicely floured floor till it is 1/8″ thick. â¨
6. Roll the dough on to the rolling pin, and switch it to a tart pan.
7. Prime dough with jam and unfold it out evenly. â¨
8. Lower strips from remaining dough, and make a lattice sample on the crostata. Fold within the edges of the crostata over the lattices. â¨
9. Bake crostata within the oven for about 30 minutes