APRICOT CHICKEN RISSOLES
Been craving apricot rooster however this someway morphed into rissoles. No regrets right here, the rissoles had been tremendous moist and the sauce simply topped it.
I went for a more healthy model (I do know uncommon proper) of candy potato mash.
Elements for Rissoles
500 grams of rooster thigh blitzed, rooster mince may even do the trick.
1 grated zucchini
1 small onion grated
1 clove of garlic crushed and minced
1 cup of bread crumbs
1/four cup of flour
1 egg to bind
Salt and pepper
Frivolously pan fry the rissoles in a splash of olive oil three minutes either side.
1 tin of apricots, syrup and all
1 packet of French Onion soup
One very ripe tomato 🍅
1 tsp of cornflour blended with 1/four cup of water.
Blitz all of the above and place in the identical pan as what you cooked your rissoles in for additional flavour 🤤
Simmer for 10 minutes
Add cornflour combination
Pop your rissoles in and simmer for an extra 15 minutes.
Hope to see your ones quickly, don’t overlook to share ❤️