APRICOT CHICKEN RISSOLES Been craving apricot chicken but this somehow morphe…

APRICOT CHICKEN RISSOLES Been craving apricot chicken but this somehow

APRICOT CHICKEN RISSOLES

Been craving apricot rooster however this someway morphed into rissoles. No regrets right here, the rissoles had been tremendous moist and the sauce simply topped it.

I went for a more healthy model (I do know uncommon proper) of candy potato mash.

Elements for Rissoles

500 grams of rooster thigh blitzed, rooster mince may even do the trick.
1 grated zucchini
1 small onion grated
1 clove of garlic crushed and minced
1 cup of bread crumbs
1/four cup of flour
1 egg to bind
Salt and pepper

Frivolously pan fry the rissoles in a splash of olive oil three minutes either side.

The sauce
1 tin of apricots, syrup and all
1 packet of French Onion soup
One very ripe tomato 🍅
1 tsp of cornflour blended with 1/four cup of water.

Blitz all of the above and place in the identical pan as what you cooked your rissoles in for additional flavour 🤤
Simmer for 10 minutes
Add cornflour combination
Pop your rissoles in and simmer for an extra 15 minutes.

Hope to see your ones quickly, don’t overlook to share ❤️

helenskouzina