APRICOT CROSTATA
Completely happy Friday the 13th 🥺
Here’s a tremendous straightforward deal with for you bakers on the market to entice your loved ones and pals with! My household beloved it and saved going again for extra ☺️ Even 🥚👨😂😂
Be sure to share your ones with helenskouzina 🥰
Completely happy weekend ❤️
Recipe right here ⬇️
Components
Three half cups all goal flour
300 grams of plain flour
1 cup sugar
1 egg
2 egg yolks
100 grams butter at room temperature
zest of 1 lemon
1 1/Four cup apricot jam
Technique
1. In bowl of your mixer, stir collectively flour, sugar, and baking powder.
2. Match the mixer with the paddle attachment, and add the eggs, egg yolk, butter and lemon zest.
3. Beat the substances collectively within the mixer till the dough begins to come back collectively, till it nearly types a ball.
4. On a clean floor, very gently type the dough right into a ball. Wrap in plastic wrap and place within the fridge for one hour.
5. Preheat oven to 350°F. Take away dough from the fridge, take away 1/Four of the dough, and roll the remainder of the dough out with a rolling pin on a nicely floured floor till it is 1/8″ thick.
6. Roll the dough on to the rolling pin, and switch it to a tart pan.
7. Prime dough with jam and unfold it out evenly.
8. Lower strips from remaining dough, and make a lattice sample on the crostata. Fold within the edges of the crostata over the lattices.
9. Bake crostata within the oven for about 30 minutes